It is our philosophy that, because Scotland’s larder is both interesting and plentiful, its seasons and varieties are the best guide for cooking and eating.

"The quality, flavours and unique combination of ingredients are wonderful, every plate brings a smile to your face. The front of house is just right. I cannot fault this wonderful place."
Tripadvisor reviewer, Nov 2011.

Dinners    Friday and Saturday evenings and Thursday evenings during the summer months.

Lunches   Tuesday to Saturday à la carte
Sundays, fixed price menus with Roost Roast of the week.

For special occasions We will open on other evenings for large parties, and you can book the whole restaurant for special events. Just contact us to discuss possibilities.

We are pleased to be open again after our winter break and look forward to welcoming you back. We hope you will like the changes we have made to the restaurant during the break. We have a new serving area and some other changes, like a curtain to screen off the kitchen area, that will make the restaurant more energy-efficient and comfortable for our guests. We hope you will enjoy your visit to the Roost. Please send us any comments or suggestions here.

You can also add your recommendation to TripAdvisor

Tim & Anna Dover, Proprietors